Soba Noodle Salad with Ume Shiso Furikake
In Japan, a simple bowl of white rice is considered something to enjoy on its own, and often people season it with one of a variety of crispy, salty umami-rich seasonings called furikake. There are...
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 1 1/2 tablespoons honey
- 1 tablespoon grated ginger
- 1 1/2 tablespoons sesame oil
- 1 tablespoon chili paste (optional)
- 12 oz buckwheat soba noodles
- 1 cup frozen, shelled edamame
- 1 medium carrot, grated
- ½ cup minced green onion
- 1 small Persian cucumber, grated
- ¼ cup cilantro leaves
- 2 tablespoons Oaktown Spice Shop Ume-Shiso Furikake
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