Carrot Souffle | Life in Brunswick County, NC

Carrot Souffle | Life in Brunswick County, NC

lifeinbrunswickcounty.com

Savor a delicate, light yet rich Carrot Soufflé, perfect for special occasions or Thanksgiving. Enjoy the culinary art of slow cooking for impressive results.

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Ingredients

  • 1 1/2 pounds carrots (peeled and chopped)
  • 1/2 c butter or margarine (melted)
  • 4 eggs (separated)
  • 1/4 c plain flour
  • 1 tsp baking soda
  • 2/3 c sugar
  • 1/8 tsp nutmeg
  • 1/2 tsp cinnamon

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