Pan-Fried Salmon - Mississippi Market Co-op
Our meat departments offer beautiful fillets of wild-caught salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at msmarket.coop.
Ingredients
- 3 Tbsps extra virgin olive oil
- 1 handful fresh shiitake mushroom caps, thickly sliced
- 2-3 Tbsps soy sauce or tamari
- 1 Tbsp toasted sesame oil
- 1-1 1/2 lbs salmon fillets
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