Burnt Leek Gnocchi | ALDI UK
Burnt Leek Gnocchi Recipe Easy | Prep time: 15 mins | Cooking time: 20 mins | Serves 4 Main | Italian The perfect gnocchi dish with an autumnal twist
Ingredients
- 500g Gnocchi
- 2 Leeks
- 1 Onion
- 5 Cloves Garlic, Minced
- 250g Chestnut Mushrooms, Chopped
- 1 Teaspoon Dried Thyme
- 1 Vegetable Stock Pot And 200ml Boiling Water
- 10g Parmesan For Topping
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