Low Protein Moussaka (PKU) | Cambrooke UK
See All Recipes Glytactin RecipesMain Meals Low Protein Moussaka (PKU) Method - Preheat oven to 190°C.
Ingredients
- Calories: 601 kcals
- Phe: This recipe does not contain exchanges.
- Calories: 651 kcals
- Phe: 10mg
- Protein Equivalent (PE): 10g
- Calories: 701 kcals
- Phe: 20mg
- Protein Equivalent (PE): 20g
- 1/2 aubergine, thinly sliced
- 1/2 red pepper, thinly diced
- 1/2 sweet potato, thinly sliced
- 2 tbsp vegetable oil
- 1/2 red onion
- 1 clove garlic, crushed
- 1/2 tin chopped tomatoes
- 1 tbsp tomato puree
- 50g Violife Creamy Spread
- 50g Violife Prosociano , grated
- 1 tsp cinnamon
- 1 tsp oregano
- Salt, pepper
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