Low Protein Moussaka (PKU) | Cambrooke UK

Low Protein Moussaka (PKU) | Cambrooke UK

cambrooke.uk

See All Recipes Glytactin RecipesMain Meals Low Protein Moussaka (PKU) Method - Preheat oven to 190°C.

View Original

Share this recipe:

Ingredients

  • Calories: 601 kcals
  • Phe: This recipe does not contain exchanges.
  • Calories: 651 kcals
  • Phe: 10mg
  • Protein Equivalent (PE): 10g
  • Calories: 701 kcals
  • Phe: 20mg
  • Protein Equivalent (PE): 20g
  • 1/2 aubergine, thinly sliced
  • 1/2 red pepper, thinly diced
  • 1/2 sweet potato, thinly sliced
  • 2 tbsp vegetable oil
  • 1/2 red onion
  • 1 clove garlic, crushed
  • 1/2 tin chopped tomatoes
  • 1 tbsp tomato puree
  • 50g Violife Creamy Spread
  • 50g Violife Prosociano , grated
  • 1 tsp cinnamon
  • 1 tsp oregano
  • Salt, pepper

More Like This