Crunchy Raspberry Pastry with Grand Marnier Sauce | Canadian Goodness

Ingredients

• 1 oz (30 g) currants
• 1/3 cup (80 mL) Grand Marnier
• 4 phyllo pastry sheets
• 1 oz (30 g) butter melted
• 1/2 oz (15 g) ground almonds
• 4 oz (120 g) raspberries
• Pastry cream
• Custard sauce
• 1/2 vanilla bean
• 1 2/3 cups (410 mL) Milk
• 3 egg yolks
• 4 oz (120 g) sugar
• 1/3 cup (40 g) flour
• 1 tbsp (15 mL) butter
• A few flower petals
• a few currants and some icing sugar to decorate.