Potato, Olive and Sun-Dried Tomato Bread
This substantial potato, olive and sun-dried tomato loaf coupled with a pot of homemade pureed soup (think tomato, broccoli or pumpkin) makes the perfect meal f
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Ingredients
- 1 potato (200g), peeled,chopped coarsely
- 30 grams butter
- 2 cups (300g) self-raising flour
- 1 cup (250ml) milk
- 1/2 cup (60g) thickly sliced green olives
- 1/2 cup (75g) drained sun-dried tomatoes, sliced thickly
- 1 cup (100g) coarsely grated mozzarella cheese
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