Crab Cakes with Remoulade Sauce - Edible Nashville
ediblenashville.ediblecommunities.com
J.M Thomamson seasoning ads a twist to the classic crab cakes. 1 Crab Cake Directions: 1.
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Ingredients
- 1 lb.lump crab meat, drained, any shells removed
- 2 largeeggs, beaten
- 1/2 cuppinko-style bread crumbs
- 1 t.J.M. Thomason Streamside Angler Seasoning Blend
- 1/4 t.seasoning salt
- 3 T.olive oil
- 3/4 cupolive oil mayonnaise
- 2 T.White wine vinegar
- 1/2 T.fresh-ground black pepper
- 1/2 T.creole mustard
- 1/2 t.salt
- 1/2 t.sugar
- 2 t.minced garlic
- 1 t.prepared horseradish
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