Stuffed Mackerel Recipe: Anyone Can Do It
It is a migratory fish that looks very much like a necklace and travels in flocks. Mackerel, which is around 30 cm in our seas, grows up to 50 cm in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gastroguru.co.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Bench scraper
- Colander
- Fork
- Kitchen towel
- Paper towel
- Tongs
- Slotted spoon
- Whisk
- Skillet
- Grater
- Oven
Ingredients
- 4 medium size mackerel (whole, not sorted)
- 1 onion, finely chopped
- 1 red onion, finely chopped
- 1/2 tablespoon of pine pistachio
- 1/2 tablespoon of currant (optional)
- 1 teaspoon of ground cayenne pepper
- 1/2 bunch of parsley, finely chopped
- 1/2 bunch of sage, finely chopped
- 1 clove of garlic
- 1 lemon peel, zest
- 1 cup of extra virgin olive oil
- sea salt, white pepper (to taste)
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