Rabodi Simla Mirch Ki Sabzi (Rajasthani Curry with Corn P...
Master Rabodi Simla Mirch Ki Sabzi (Rajasthani Curry with Corn Papad) with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1/2 cup Rabodi (dried corn papad)
- 1 cup Homemade tomato puree
- 1 Green Bell Pepper (Capsicum) diced
- 1 Onion diced
- 4 cloves Garlic finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Garam masala powder
- Salt to taste
- Oil for cooking
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