Margaret’s Cinnamon Oysters
When I was growing up in Central Otago, Sundays were spent baking to fill the tins for the week. Cinnamon was one of my favourite flavours. Margaret’s Cinnamon Oysters were what Mum made when she...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 115g flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 2 tsp cinnamon
- 4 eggs
- 170g caster sugar
- 1 tbsp golden syrup
- 1 cup cream
- ½ tsp vanilla extract
- 2 tsp icing sugar, plus extra for dusting
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