Rhubarb Pannacotta - Deliciously Yorkshire
# Simply boil the milk with the split vanilla pod dispersing the seeds throughout the milk. # Once it has boiled take off the heat. # Soak the gelatine leaf in
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Ingredients
- Pannacotta
- Four shot glasses
- 1/4 pint of milk
- 80g mascarpone cheese
- 1 large plump vanilla pod
- 1 sheet of gelatine
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