Wurst-Käse Salat / Sausage & Cheese Salad | Makan with Cherry
Swiss classic Wurst-Käse Salat with beloved cervelats, le Gruyère cheese, and a simple dressing. Perfect for keto, paleo, and gluten-free diets. Impress your friends!
Ingredients
- 3 Tablespoons White Wine Vinegar
- 1 Tablespoon Red Wine Vinegar
- 3 Tablespoons Rapeseed Oil
- 1 Tablespoon Mustard
- 2 Tablespoons Mayonnaise
- To Taste Salt
- To Taste Black Pepper
- 4 pieces Cervelats
- 250 grams Gruyère or any hard cheese, cut into pieces
- 4 medium sized Gherkins, chopped
- ½ Red Onion, chopped
- 1 small bundle Chives, chopped
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