Sage-roasted pork loin | Women's Weekly Food
Sage-roasted pork loin is a simple, moist mid-week meal for the family. Serve with roasted vegetables and enjoy leftovers in lunchbox sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram (2-pound) boneless loin of pork, rind removed
- 2 tablespoons sea salt flakes
- 2 tablespoons coarsely chopped fresh sage
- 1 tablespoon olive oil
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