Lodin Recipes

Ingredients

• ¾ pound New York tenderloin steak, cut into 1/4" x 1" pieces
• 1 cup flour, plus 3 tablespoons
• Salt
• Pepper
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 oz fresh mushrooms, sliced
• 3 garlic cloves, crushed
• ½ large yellow onion, diced
• 1 tablespoon tomato sauce
• 14 oz beef stock
• 1 cup sour cream
• ½ cup sauvignon blanc
• ½ pound cooked egg noodles