Pea and Beetroot Cream Soup
Bright green peas contrast with red beetroot in this beautiful, flavorful soup perfect for impressing guests and enjoying anytime. Easy to prepare and great as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyummyfood.com.
Cooking tools:
- Immersion blender
- Blender
- Soup pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pitcher
- Soup plate
- Toothpick
- Mortar and pestle
- Kitchen timer
- Stove
- Pot
Ingredients
- 800 grams beetroot (peeled and chopped)
- 1 medium onion (finely sliced)
- 1 stick celery (chopped)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 600 ml chicken stock
- Salt
- pepper
- 600 grams peas (cleaned)
- 3 tbsp pistachio (roasted and crushed (optional))
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