Smoked Kransky, Ricotta, Mushroom & Thyme Galette
Explore a flavorful galette with smoked Kransky, ricotta, mushrooms, and thyme from Barossa Fine Foods. Win $50 in gift cards by making a purchase at participating stores!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barossafinefoods.com.au.
Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Parchment paper
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 2 Barossa Fine Foods Double Smoked Kransky
- 150gm Swiss Brown Mushrooms, thickly sliced
- 1 Clove of Garlic, finely chopped
- 1 tbls Olive Oil
- 30gm Butter
- 1 Egg, beaten
- Extra Thyme, to serve
- 250gm Plain Flour
- 200gm Butter, chilled & cut into cubes
- ½ tsp Sea Salt
- 1-2 tbls Cold Water
- 250gm Ricotta
- 80gm Grated Cheddar Cheese
- 1 tbls Finely Chopped Parsley
- 1 tbls Finely Chopped Thyme Leaves
- Sea Salt
- Cracked Black Pepper
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