Garden Harvest Ratatouille
Garden Harvest Ratatouille Whether you grow vegetables in your own backyard or visit your local Farmers Markets, the end of Spring through Summer is the height
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corner103.com.
Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Baking dish
- Pastry brush
- Spoon
- Spatula
- Wooden spoon
- Oven mitt
- Serving bowl
Ingredients
- 1/2 a small yellow onion, chopped
- 6 garlic cloves, minced
- 1 green pepper, chopped
- 1 can (15 oz) crushed tomatoes
- 2-2 1/2 tsp Herbs de Provence
- 1 tsp salt
- 3 tbsp Extra Virgin Olive Oil
- 2 zucchinis
- 1 Asian eggplant
- 2 Roma tomatoes
- 2 tsp balsamic vinegar
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