Recipe: Summer Harvest Ratatouille

Name: Recipe: Summer Harvest Ratatouille
Ingredients: 3 bell peppers, assorted colors, cut into thick wedges; 1 large eggplant, cut into 3/4-inch slices; 2 medium yellow squash, cut lengthwise into 3/4-inch slices; 2 medium zucchini, cut lengthwise into 3/4-inch slices; 1 cup low-sodium vegetable broth or water; 1/2 cup pitted Niçoise or other black olives; 5 large tomatoes (about 2 1/2 pounds), seeded and chopped; 1 large yellow onion, chopped; 7 cloves garlic, finely chopped; 1/4 teaspoon crushed red chile flakes; 3 tablespoons chopped fresh marjoram or oregano; 1/3 cup chopped fresh parsley; 1 tablespoon red wine vinegar

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Ratatouille, a traditional French vegetable dish of eggplant, bell peppers, onions, summer squash and tomatoes, is an ideal side dish to serve with grilled or roasted fish or chicken.

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