Classic Béchamel Sauce in 4 Steps Recipe | Samsung Food App
Classic Béchamel Sauce in 4 steps. One of the Mother Sauces of classic French cooking, Béchamel, also known as White Sauce, is the gateway to literally thousands of dishes in the great big world of...
Ingredients
- 5 tablespoons butter (70 grams)
- 4 tablespoons flour (70 grams)
- 4 cups milk (1 litre)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
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