Gluten-Free Corn Bread

Ingredients

• 2 Eggs (Large, lightly beaten, at room temperature)
• 1 cup Milk (at room temperature)
• 1/3 cup Canola Oil
• 1/2 cup Tapioca Flour
• 1/2 cup Potato Starch
• 1/4 cup Sorghum Flour
• 1 cup Gluten-Free Medium Cornmeal
• 1/3 cup Sugar
• 2 tsp Baking Powder
• 1 tsp Xanthan Gum
• 1 tsp Sea Salt