Spiced polenta chicken tenders with roasted pumpkin and chickpea salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spiced polenta chicken tenders with roasted pumpkin and chickpea salad & see the Points value of this great recipe.
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Ingredients
- 600 g Pumpkin, cut into 1cm thick wedges
- 1 400g can Canned chickpeas, rinsed and drained, (1x400g can)
- 250 g Cherry tomatoes
- 1 medium Egg white
- 1/2 cup(s) Polenta, (85g)
- 1 tsp Ground paprika
- 1 tsp Dried oregano
- 500 g Chicken tenderloin, fat trimmed
- 1 tbs Olive oil
- 1/4 cup(s) Buttermilk, (60ml)
- 2 tsp Lemon juice
- 2 tsp Fresh chives, finely chopped
- 100 g Mixed salad leaves
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