PanSeared Cod with Wasabi Sweet Potato Fancy Fish Easy

Ingredients

• 2 medium sweet potatoes, peeled and cubed (approximately 500g / 1.1 lbs)
• 1 tbsp olive oil (15 ml)
• 2 tbsp unsalted butter (30 g / 1 oz)
• ¼ cup milk (60 ml)
• 1-2 tsp wasabi paste, depending on desired spiciness (5-10 ml)
• Salt and freshly ground black pepper to taste
• 1 ripe mango, peeled and diced
• ½ red onion, finely diced
• 1 red bell pepper, finely diced
• 1 jalapeño pepper, seeded and finely minced (optional - for extra kick!)
• ¼ cup chopped fresh cilantro (packed) (approximately 10g)
• 2 tbsp lime juice (30 ml)
• 2 (6-8 oz / 170-225g) cod fillets, skin on or off, patted dry
• 1 tbsp unsalted butter (15 g / 0.5 oz)
• Lemon wedges, for serving (optional)