Healthy Aubergine Recipe | Aubergine with Edamame Rice
Try this delicious aubergine with edamame rice recipe! A healthy, plant-based dish featuring savory flavours from Japanese-inspired ingredients.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Saucepan
- Pot
- Steamer basket
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2 tablespoons of Boombay’s Miso + Ginger Stir Fry Sauce
- 1 small to medium Aubergine
- 50 grams of Edamame
- 50 grams of your favourite Rice
- 1 tablespoon of Sesame Oil
- ½ tbsp of Soy Sauce (Tamari for gluten-free)
- Coriander to garnish
- Salt to taste
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