Miso Aubergine with Edamame Beans and Brown Rice
These umami-packed miso aubergines are incredible. Served with edamame beans & brown rice for the perfect vegetarian meal.
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
- Airtight container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 2 aubergines, sliced in half lengthways ((£0.69x2)=(£1.38))
- 1 tbsp miso paste ((£1.50))
- 200 g brown rice, rinsed ((£1.50/4)=(£0.38))
- 300 g edamame beans ((£1.50/2)=(£0.75))
- 50 g spring onions, thinly sliced diagonally ((£0.40))
- 50 g red chillies, thinly sliced ((£0.47))
- 1 bunch of fresh coriander, torn ((£0.50))
- 2 tbsp soy sauce
- 1 tsp honey or maple syrup(vegan option)
- ½ tbsp rapeseed oil
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