Baked Cobia Bowl With Chimichurri

Ingredients

• 1/2 head red cabbage (about 4 cups shredded)
• 1 carrot
• Handful of fresh cilantro
• 2 tbsp lime juice
• 1 tbsp canola oil
• 1/2 tsp salt
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 cup packed cilantro
• 3 cloves garlic
• 1 tbsp dried oregano
• 1/2 tbsp cumin
• 1/4 tbsp red pepper flakes
• 1/2 tbsp salt
• 4 (5oz) Cobia fillets
• 4 cups cooked rice