German Sauerkraut Sundae Recipe - Recipezazz.com
This recipe comes from the Waynesville Sauerkraut Festival, the American Legion serves about 12,000 of them during the two day festival.
Ingredients
- potato:
- 6 pound potatoes, peeled, sliced
- 1 teaspoon salt
- 1 stick butter
- 1 teaspoon pepper
- topping:
- 1 jar (32 ounces)sauerkraut
- 8 ounces cheddar cheese, shredded
- 8 ounces bacon ,(8 slices)
- 8 ounces sour cream
- 1/4 cup green olives
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