Cheese and tomato scones
Overview 17 mins 15 mins 8 Ingredients - 250g self-raising flour, plus extra for dusting - 1 level tsp baking powder - 50g salted butter, in cubes - ½ tsp
Keywords
- Bread
- Telegraph Magazine
- Food and drink
- Recipe
- Dinner party
- Cheese
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Ingredients
- 250g self-raising flour, plus extra for dusting
- 1 level tsp baking powder
- 50g salted butter, in cubes
- ½ tsp dried thyme
- 2 tbsp sun-dried tomatoes in oil, drained and chopped
- 100g cheddar, grated, plus 30g to finish
- 1 egg, beaten
- 100ml milk, plus extra for brushing
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