Sun-dried tomato scones
Ingredients Method 1.Preheat oven to 240ºC (220ºC fan forced). Grease a deep 19cm square cake pan. Sift self-raising flour into a large bowl, rub in butter.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 1 cup self-raising flour
- 50 grams butter
- 1 lightly beaten egg
- 1/4 cup parmesan, coarsely grated
- 1/4 cup fresh flat-leaf parsley, finely chopped
- 1/3 cup sun-dried tomatoes, finely chopped
- 1/4 cup (60ml) milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cheese and tomato scones
telegraph.co.uk
Easy Scones
supervalue.co.nz
Sun-Dried Tomato Basil Scones Recipe
sidechef.com
Sun-Dried Tomato & Feta Scones
odlums.ie
Sage pastrami scones
womensweeklyfood.com.au
Sun Dried Tomato & Fennel Bread
odlums.ie
Olive and Sun-Dried Tomato Scones - California Ripe Olives
calolive.org
Sun-dried tomato and rosemary scones with basil whipped cheese
aceline.media