Cocoa Chiffon Cake Recipe | Hersheyland

Ingredients

• 2 cups sugar, divided
• 1-1/2 cups cake flour
• 2/3 cup HERSHEY'S Cocoa
• 2 tsps baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1/2 cup vegetable oil
• 7 eggs, separated and at room temperature
• 3/4 cup cold water
• 2 tsps vanilla extract
• 1/2 tsp cream of tartar
• 1/3 cup butter or margarine
• 2 cups powdered sugar
• 1-1/2 tsps vanilla extract
• 2-4 Tbsps hot water