Mexican bean soup with guacamole recipe | Good Food
This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks
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Ingredients
- 2 tsp rapeseed oil
- 1 large onion finely chopped
- 1 red pepper cut into chunks
- 2 garlic cloves chopped
- 2 tsp mild chilli powder
- 1 tsp ground coriander
- 1 tsp ground cumin
- 400g can chopped tomatoes
- 400g can black beans
- 1 tsp vegetable bouillon powder
- 1 small avocado
- handful chopped coriander
- 1 lime juiced
- ½ red chilli deseeded and finely chopped (optional)
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