Chinese-Style Simmered Scallops and Cellophane Noodles Recipe | Kikkoman Corporation

Chinese-Style Simmered Scallops and Cellophane Noodles Recipe | Kikkoman Corporation

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About our "Chinese-Style Simmered Scallops and Cellophane Noodles". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to...

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Ingredients

  • cellophane noodles
  • canned)
  • bok choy (small)
  • boiled bamboo shoots
  • carrot
  • dried shiitake mushroom
  • chicken stock
  • Kikkoman Soy Sauce
  • salt
  • pepper

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