Japanese-Style Bulgogi with Cellophane Noodles Recipe
About our "Japanese-Style Bulgogi with Cellophane Noodles". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Colander
- Spatula
- Mixing bowl
Ingredients
- thinly sliced beef flank shavings
- onion
- green pepper
- red bell pepper
- shiitake mushroom
- cellophane noodles
- sesame oil
- minced negi / Japanese long onion
- grated garlic
- partially ground sesame seeds
- Kikkoman Soy Sauce
- mirin
- sake (cooking sake)
- sugar
- doubanjiang / chili bean paste
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