Unagi and Cellophane Noodle Salad Recipe
About our "Unagi and Cellophane Noodle Salad". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Ingredients
- unagi / eel (grilled with sweet soy sauce glaze)
- cellophane noodles
- red bell pepper
- yellow bell pepper
- green peppers
- minced negi / Japanese long onion
- minced ginger
- Kikkoman Soy Sauce
- vinegar
- sesame oil
- sugar
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