Low-FODMAP bruschetta al Pomodoro - Intoleran International
This low-FODMAP bruschetta al pomodoro is delicious as an appetizer or snack and is also super fast to prepare. For this recipe, preferably choose a 100% spelt
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Cooking tools:
- Toaster
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 slices (home-baked) spelt sourdough bread
- 1 bunch of tomatoes, cut into small cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- Salt
- pepper
- 1 handful of fresh basil leaves (or other fresh low-FODMAP herbs)
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