Low-FODMAP Spaghetti Bolognese - Intoleran International

Ingredients

• 300 g gluten-free spaghetti
• 500 g lean beef mince
• 1 carrot, finely chopped
• 1 stalk of celery, finely chopped
• 1 can of diced tomatoes (400 g)
• 1 tbsp tomato puree
• 1 bay leaf
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp paprika powder
• 1/4 tsp chili powder (optional, if you like spicy)
• 1 tsp olive oil
• Salt
• pepper
• Fresh chopped parsley (optional, as garnish)
• Grated Parmesan cheese