Low FODMAP Spaghetti Bolognese
Low FODMAP spaghetti bolognese is an easy meal to throw together at the last minute and is comfort food at its finest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Grater
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Saucepan
- Colander
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 olive oil
- 500 lean minced beef
- 1/2 leek (green leaves only, finely chopped)
- 400 plain roma/plum tomatoes with juice canned
- 3 tomato puree
- 1 dried oregano
- 1 dried basil
- 1/2 dried thyme
- 4 baby spinach
- 1 salt & pepper (to taste)
- 300 gluten free spaghetti made from rice & corn (uncooked amount)
- 1/2 colby, cheddar or vegan cheddar-style cheese (optional, grated)
- 2 carrot (peeled & cut into sticks)
- 1 1/3 green beans (cut into bite sized pieces)
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