Prune and pistachio cream tart recipe – Recipe
Ingredients - Unsalted Butter - ½ recipe Pistachio Pasta Frolla - 1 teaspoon all-purpose Flour - 2 pounds 1(906 g) fresh Prunes - 3 tablespoons Honey -
Ingredients
- Unsalted Butter
- Pistachio Pasta Frolla: ½ recipe
- Flour: 1 teaspoon all-purpose
- Prunes: 2 pounds 1(906 g) fresh
- Honey: 3 tablespoons
- Kosher Salt: Generous pinch
- Pistachio Cream: 1 recipe
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