Scallops With Red Grapefruit | Whole Living Eat Well
Try this elegant Scallops with Red Grapefruit dish, combining sweet, tangy grapefruit with seared scallops and a ginger-honey dressing for a refreshing, light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholeliving.com.
Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Serving bowl
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 2 red grapefruits
- 1/2 teaspoon honey
- 1/4 teaspoon fresh lemon juice
- 1 piece (1/2 inch) peeled fresh ginger
- 3 tablespoons extra-virgin olive oil
- 1 pound sea scallops, tough muscles removed, scallops halved horizontally
- 1/4 teaspoon coarse salt
- 1 cup arugula sprouts
- Freshly ground pepper, to taste
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