Grilled Pink Peppercorn Steak with Creamy Cambozola Sauce | Canadian Goodness

Ingredients

• 2 strip loin steaks about 8 oz (250 g) each
• 2 cloves garlic minced
• 1 tbsp (15 mL) olive oil
• 2 tsp (10 mL) Worcestershire sauce
• 1 tsp (5 mL) dried thyme
• 1 1/2 tbsp (22 mL) pink peppercorns crushed
• Creamy Cambozola Sauce
• 1 1/2 tbsp (22 mL) unsalted butter
• 1 clove garlic minced
• 1/2 cup (125 mL) 35 % cream
• 1/4 lb (125 g) Canadian Cambozola
• or Gorgonzola or other Blue cheese crumbled
• 1 tsp (5 mL) lemon zest grated