Baked Chicken Bacon Ranch Taquitos Recipe
Baked Chicken Bacon Ranch Taquitos are tortillas filled with creamy bacon and chicken mixture and then baked in the oven instead of fried.
Ingredients
- 8 ounces cream cheese (softened)
- 12 strips of bacon (cooked and crumbled)
- 4 cups cooked and shredded chicken ((rotisserie chicken works great))
- 2 cups shredded Monterey Jack cheese
- 5 green onions (chopped)
- 1 ounce dry Ranch dressing mix (1 packet, divided)
- 20 6-inch flour tortillas
- salt (to taste)
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