Jar Pot Roast Recipe - Los Angeles Times

Ingredients

• 1 (4-pound) boneless chuck roast
• Salt, pepper
• 2 tablespoons oil
• 3 cups dry Sherry
• 2 carrots, chopped
• 1 onion, chopped
• 4 stalks celery, chopped
• 1 leek, white and pale green parts only, chopped
• 1 head garlic, cut in half, unpeeled
• 1 bay leaf
• 6 cups low-sodium chicken stock