Basic Sautéed Fiddleheads | RICARDO
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Keywords
- summer recipes
- vegetable recipes
- fiddleheads recipes
- fiddleheads
- sautéed vegetables
- easy sautéed vegetables
- sautéed fiddleheads recipes
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Colander
- Skillet
Ingredients
- ¾ lb (340 g) fiddleheads (see note)
- 3 shallots, chopped
- 3 tbsp butter
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