Sauteed Fiddleheads
In a large saucepan, place a steamer basket over 1 in. of water. Place fiddleheads in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until tender, 10-12 minutes. In...
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Cooking tools:
- Steamer basket
- Saucepan
- Skillet
- Stove
- Spatula
- Spoon
Ingredients
- 1 pound fiddleheads, trimmed -
- 1/4 cup butter -
- 2 garlic cloves, minced -
- 2 tablespoons lemon juice -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
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