Hopper Hot Cross Buns Recipe — Hopper-Refill

Ingredients

• - 1sp of dry yeast
• - 1/2 cup (110g) soft brown sugar
• - 1 1/2 cups (375ml) of warm milk or almond mylk
• - 4 1/4 cups (640g) of Shelly Bay or spray free flour or GF alternative
• - 2 tsp of ground cinnamon
• - 1/2 tsp of nutmeg
• - 1/2 tsp of ground ginger
• - 1/2 tsp of salt
• - 1 cups (200g) of sultanas
• - 1/4 cup (50g)of diced dried apricots
• - 1/4 cup (50g) of diced dried figs
• - 50g of coconut oil melted or sunflower oil
• - 1 egg (or flax egg)
• - Zest of 1 orange from the Friday Market :)
• - 1/4 cup of dark chocolate buttons (chopped) if you feel festive!
• - 1/2 cup (75g)of flour
• - 5 tsp of water
• - 3 tsp of maple syrup or 1 tsp of honey mixed with 2 tsp of hot water