Veggie-Loaded Tangy Tuna Salad
Veggie-Loaded Tangy Tuna Salad Veggie-Loaded Tangy Tuna Salad Click for WW Points® value* Ingredients One 12-oz.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Can opener
- Fork
- Spoon
Ingredients
- One 12-oz. can or pouch albacore tuna packed in water, drained and flaked
- 1 cup finely chopped red and yellow bell peppers
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped celery
- 2/3 cup fat-free mayonnaise
- 1 tbsp. plus 1 tsp. honey mustard
- 2 tsp. sweet relish
- 1/8 tsp. each salt and black pepper, or more to taste
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