Ingredients
- 400g of the best vine-ripened tomatoes you can find
- 1 red pepper, deseeded and cut into chunks
- ½ small cucumber, peeled and cut into rough chunks
- ½ red onion, roughly chopped
- 1 large garlic clove, roughly chopped
- ½ tsp salt
- 1 tsp sherry vinegar
- 20ml very good-quality extra virgin olive oil, or to taste
- 2cm piece of cucumber
- 1 small/medium tomato
- A few chives
- Cracked ice
- 100ml chilled vodka
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