Lemon Glazed Apricot Scones Recipe | Land O’Lakes

Ingredients

• Scones
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon freshly grated lemon zest
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold Land O Lakes® Butter cut into chunks
• 3/4 cup Land O Lakes® Heavy Whipping Cream
• 3/4 cup chopped dried apricots
• Glaze
• 1 cup powdered sugar
• 1 tablespoon Land O Lakes® Butter softened
• 2 tablespoons lemon juice