Palak corn gravy Recipe - Ingredients, Step-by-Step Guide & Nutrition info - RecipesFromIndia.com

Palak corn gravy Recipe - Ingredients, Step-by-Step Guide & Nutrition info - RecipesFromIndia.com

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Discover the authentic recipe for Palak corn gravy at RecipesFromIndia.com. Learn step-by-step instructions, ingredients, and cooking tips for this delicious dish.

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Ingredients

  • Palak (Spinach) Quantity: 250g Preparation: Washed and chopped
  • Sweet Corn Kernels Quantity: 1 cup Preparation: Boiled
  • Onion Quantity: 1 medium-sized Preparation: Finely chopped
  • Tomato Quantity: 2 medium-sized Preparation: Finely chopped
  • Ginger Quantity: 1 inch Preparation: Grated
  • Green Chili Quantity: 1 Preparation: Slit
  • Garlic Quantity: 3-4 cloves Preparation: Minced
  • Cumin Seeds Quantity: 1/2 teaspoon
  • Turmeric Powder Quantity: 1/2 teaspoon
  • Red Chili Powder Quantity: 1/2 teaspoon
  • Coriander Powder Quantity: 1 teaspoon
  • Garam Masala Powder Quantity: 1/2 teaspoon
  • Salt Quantity: to taste
  • Oil Quantity: 2 tablespoons
  • Water Quantity: 1/2 cup
  • Fresh Cream Quantity: 2 tablespoons Preparation: Optional

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