Palak corn gravy Recipe - Ingredients, Step-by-Step Guide & Nutrition info - RecipesFromIndia.com
Discover the authentic recipe for Palak corn gravy at RecipesFromIndia.com. Learn step-by-step instructions, ingredients, and cooking tips for this delicious dish.
Ingredients
- Palak (Spinach) Quantity: 250g Preparation: Washed and chopped
- Sweet Corn Kernels Quantity: 1 cup Preparation: Boiled
- Onion Quantity: 1 medium-sized Preparation: Finely chopped
- Tomato Quantity: 2 medium-sized Preparation: Finely chopped
- Ginger Quantity: 1 inch Preparation: Grated
- Green Chili Quantity: 1 Preparation: Slit
- Garlic Quantity: 3-4 cloves Preparation: Minced
- Cumin Seeds Quantity: 1/2 teaspoon
- Turmeric Powder Quantity: 1/2 teaspoon
- Red Chili Powder Quantity: 1/2 teaspoon
- Coriander Powder Quantity: 1 teaspoon
- Garam Masala Powder Quantity: 1/2 teaspoon
- Salt Quantity: to taste
- Oil Quantity: 2 tablespoons
- Water Quantity: 1/2 cup
- Fresh Cream Quantity: 2 tablespoons Preparation: Optional
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