Speedy Shrimp stir fry recipe Ready in 30
Need a quick shrimp stir fry recipe This easy shrimp stir fry with hoisin sauce is ready in 30 minutes A weeknight winner Get the recipe now
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Cooking tools:
- Skillet
- Wok
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Colander
- Mixing bowl
- Spatula
- Kitchen timer
Ingredients
- 3 tablespoons Peanut oil (45 ml)
- 2 cups Shredded carrots (approximately 2 medium carrots) (470 ml)
- 2 cups Green beans, trimmed and cut into 1-inch pieces (approximately 225g) (470 ml)
- 1 pound Shrimp, peeled and deveined (approx. 450g)
- 1/4 cup Grape tomatoes, halved (60 ml)
- 1 dash Red pepper flakes (adjust to taste)
- 1 pinch Ground ginger
- 1 pinch Nutmeg
- 3 tablespoons Minced garlic (45 ml)
- 4 tablespoons Hoisin sauce (60 ml)
- 2 cups Fresh spinach (packed) (470 ml)
- 1 cup Cooked rice (for serving) (235 ml)
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